Miami Funfair ride
G.R.Tucker & Son Graphic
G.R.Tucker and Sons Cliffhanger Miami, Photograph courtesy of Malcolm Farrelly
G.R.Tucker and Sons Cliffhanger Miami, Photograph courtesy of Malcolm Farrelly
G.R.Tucker and Sons Cliffhanger Miami, Photograph courtesy of Malcolm Farrelly
G.R.Tucker and Sons Cliffhanger Miami, Photograph courtesy of Malcolm Farrelly
3 Girls enjoying the Cliffhanger Miaim,  photo cut-out
Funfairs Graphic
Contact Details, G.R.Tucker Funfairs
George Tucker & Son are able to provide a wide range of catering units, to suit any type of event. From a basic refreshment unit offering amazing Burgers, Chips and Soft Drinks, to the ultra modern Continental style Kiosks. These offer a mouthwatering selection of German Bratwurst Sausage, Steak Baguette's, Panini's, French Pancakes and much more.

One of our quality catering units Our very own Catering unit selling a selection of Burgers, Chips, Hot Dogs Funfair Confectionary Liquirice & Toffee Apple on display on a kiosk Bags of Candy Floss Example of a typical Hot Chestnuts Stall Example of a Continental Kiosk Photo showing some of the Sweets, Rock, Toffee and liqourice on a sweet stall Coffee, Cappuccino, Latte are just some of the hot drinks that are sold on this example of a Coffee stall
If a sweet tooth is what you are looking for then, we can provide Candyfloss, Liquorice, Brand Snaps, Toffee Apples and Do–Nuts. For hot drinks we suggest one of our Continental style Coffee bars offering Espresso, Cappuccino, Cafe Latte and Hot Chocolate.

We supply our catering units not only for Funfairs, but also a wide variety of outdoor events, including Football Matches, Car Boot Sales, Arena Events, Horse Shows etc.

Additionally we can supply and erect a marquee, suitable to the size of your event, fitted with ample seating, heating & lighting if required. We will also organise the installation, maintenance of Portaloo's and provide refuse collection bins onsite, all of which will be removed by ourselves at the end of the event

All our catering and drinks units are operated by fully trained staff, holding the relevant hygiene and Food Safety Certificates.