






Catering
George Tucker & Son are able to provide a wide range of catering units, to suit any type of event. From a basic refreshment unit offering amazing Burgers, Chips and Soft Drinks, to the ultra modern Continental style Kiosks. These offer a mouthwatering selection of German Bratwurst Sausage, Steak Baguette's, Panini's, French Pancakes and much more.
If a sweet tooth is what you are looking for then, we can provide Candyfloss, Liquorice, Brand Snaps, Toffee Apples and Do–Nuts. For hot drinks we suggest one of our Continental style Coffee bars offering Espresso, Cappuccino, Cafe Latte and Hot Chocolate.
We supply our catering units not only for Funfairs, but also a wide variety of outdoor events, including Football Matches, Car Boot Sales, Arena Events, Horse Shows etc.
Additionally we can supply and erect a marquee, suitable to the size of your event, fitted with ample seating, heating & lighting if required. We will also organise the installation, maintenance of Portaloo's and provide refuse collection bins onsite, all of which will be removed by ourselves at the end of the event
All our catering and drinks units are operated by fully trained staff, holding the relevant hygiene and Food Safety Certificates.
If a sweet tooth is what you are looking for then, we can provide Candyfloss, Liquorice, Brand Snaps, Toffee Apples and Do–Nuts. For hot drinks we suggest one of our Continental style Coffee bars offering Espresso, Cappuccino, Cafe Latte and Hot Chocolate.
We supply our catering units not only for Funfairs, but also a wide variety of outdoor events, including Football Matches, Car Boot Sales, Arena Events, Horse Shows etc.
Additionally we can supply and erect a marquee, suitable to the size of your event, fitted with ample seating, heating & lighting if required. We will also organise the installation, maintenance of Portaloo's and provide refuse collection bins onsite, all of which will be removed by ourselves at the end of the event
All our catering and drinks units are operated by fully trained staff, holding the relevant hygiene and Food Safety Certificates.









